Hi! Yum yum yum! Then poured in slowly to wet mixture. It has all the healthy qualities that almonds do. Pour the batter into a loaf pan lined with parchment paper, and smooth the top. Refrigerate leftover up to 6 days, or slice and freeze for a rainy day. Just wondering why it rises when baking but as soon as i take it out it collapses? I couldn’t resist topping my almond flour banana bread with chocolate chips and a chocolate drizzle, but if you are feeling something more simple, it’s also delicious without them. Required fields are marked *. Thank you for sharing this kind review! Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a 9 x 5-inch loaf pan with parchment paper so that two opposite sides of the paper overhang like handles. Mixed the eggs together until smooth and continued that idea every time I added the wet ingredients. Sometimes the two terms are used interchangeably, which is confusing. While both are made from ground almonds, almond flour typically uses blanched almonds (almonds with the skin removed) while almond meal uses almonds with the skin on. I really want to make an almond flour pumpkin bread today and I’m wondering if you think I could use this exact recipe but simply swap the banana out for pumpkin puree instead? Easy reader favorites, made with ingredients you have on hand! The flavor is wonderful -sweet but not very sweet. With a rubber spatula, fold the batter, just until the almond flour and flax disappear. Easy Almond Flour Banana Bread made in one bowl and bursting with banana flavor! I’ve tried so many banana bread recipes over the last few months and this one was by far the absolute best! Hi Erin, Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. So I read almost 48 reviews to see what worked when people liked it and what didn’t work. Remove almond flour banana bread from the oven and transfer to a cooling rack to cool off for 10 minutes. I usually make regular banana bread and have to say the consistency was very close. Added a scoop of vanilla whey protein powder as well, used egg substitute rather than whole eggs, and used Nosalt for half the salt. Add almond flour and stir and mix gently with spatula to combine. The only thing I did different was caramelized the banana's before hand by slicing them up putting a little raw honey on them and baking them in the oven for about 15 min. Allrecipes is part of the Meredith Food Group. Any swap would be an experiment, and you should proceed at your own risk. ill be doing this again, hopefully with nutmeg next time. Did bake at 325 for one hour then 300 for 15 minutes. Tender, naturally sweetened, and delicious with chocolate chips or plain. that cause them to behave differently in baking. Just watch and make sure you don't process too long, or it will turn to almond butter! Bake for 20 minutes, then loosely tent the pan with foil. I came across this recipe by accident. Finally, made this in 12 muffin tins, with 8 chocolate chips each in 6 of the banana-almond muffins. Grease or line a 9×5 loaf pan. Nutrient information is not available for all ingredients. Pour into the loaf pan. Since I’ve only tested this recipe with a liquid sweetener, I’m not sure how brown sugar would turn out. Did bake at 325 for one hour then 300 for 15 minutes. The flavor is wonderful -sweet but not very sweet. As these recipes prove, your bag of almond flour will not go to waste. Finally! Prepare a bread pan with cooking spray. Slightly sifted the almond flour and mixed all dry very well. tastes great, nice and moist. I have banana crumble if anything. Even if you aren't gluten free, it's just so delicious and rich. Disclosure & Privacy Policy. Despite this site’s cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a recipe we need. Information is not currently available for this nutrient. Bake on the center rack 50-55 minutes. Plus, today’s almond flour banana bread is gluten free, making its baked banana goodness available to a wider audience. It’s so hard to say what might’ve happened without being in the kitchen with you. This paleo and gluten free almond flour banana bread recipe is perfect for a healthy snack or breakfast. Delicious. I love to know what you are making! Almond flour is made of just one ingredient: ground almonds. Result has 18.6g fat, 12g protein, 22g carbs, 4.7g fiber, 12.5g sugar & 287 satisfying calories per muffin, by my count. The recipe comes together in ONE BOWL, and you don’t even need a mixer. Place the pan on a wire rack and let cool in the pan for 10 minutes, then with the parchment paper "handles" gently lift the loaf onto the rack to finish cooling completely before slicing. Thank you for sharing this kind review! I followed the recipe and the bread was amazing. this banana bread turned out great. It is SUPER moist and fudgy. Preheat oven to 325 F. Stir all ingredients until smooth. And it's SOOOO banana-yummy! You can stir your mix-ins into the batter before baking. I also added a little extra cinnamon and nutmeg ( seasoned to taste). One at a time and mixed it until it was very smooth. This is hands down the best banana bread and so much healthier! I’m so happy that you enjoyed it, Kristen! Love this recipe! Drizzle the mixture over the bread. Ingredients cooking spray 3 eggs, beaten 1 tablespoon apple cider vinegar 3 bananas, mashed ¼ cup coconut oil, melted ¼ cup honey 1 teaspoon vanilla extract 3 cups almond flour 1 … Slice and enjoy! Thank you for sharing this! Sprinkle the almond flour and flaxseed over the top. The flavor is wonderful -sweet but not very sweet. Swapped a few items cause I didn’t have on hand. The Well Plated Cookbook is now available! Very sad cause it seemed amazing as I was making it. Hi Jessica! Both were good. I know you have a Paleo Pumpkin Bread recipe as well and I could definitely try that I know, however, I’m wondering if this one might work too as I loved it so much? Very happy- thank you all who gave their thoughts- it really helped w this recipe! Yummy! Thank you for sharing this kind review! I’m WOW! Privacy Policy Recipe Index. These qualities are natural by-products of using almond flour and additional eggs to hold the bread together. Very happy- thank you all who gave their thoughts- it really helped w this recipe! Then, a bag of almond flour languishing in the back of our pantry collided with my hankering for healthy baked comfort and a bowl of spotty bananas. Warm your oven to 325 degrees and line your baking pan with parchment paper. Scrape the batter into the prepared loaf pan and smooth the top. In fact it was very moist before and after. Hi Melissa! I cannot believe I found such a delicious gluten free/sugar free banana bread. I’m so happy that you enjoyed the recipe, Taz! Can see adding vanilla yogurt on top...oh which I did add chocolate chunks shaved on top. I tried making this, followed recipe exactly and when I mixed the flour in the mixture became entirely powdery, it was not a batter at all. Let it sit until completely cool before going around the sides of the pan with a knife and carefully popping out. Thanks for such an awesome recipe. Mash the bananas in a large mixing bowl and mix in the eggs, maple syrup, coconut oil, and vanilla with a whisk. I will definitely put this into my favorite recipe box at home. It’s so moist and delicious and you absolutely cannot tell it’s made with almond flour! It’s super moist and the whole family enjoyed it. Your email address will not be published. It’s naturally gluten free, high protein, Paleo, Whole30, and keto-friendly, and it tastes positively scrumptious. Remove from the microwave and stir, letting the residual heat melt the chocolate the rest of the way. Had no issues w clumps or dryness. Replaced 1 banana w 1/2 c applesauce; lemon juice (fresh) for the apple cider vinegar and avocado oil instead of coconut oil. I would love to make this for me and my family. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This “bread” almost … The first thing is that we are absolutely not done with banana bread. This will definitely be my go-to recipe!! Since this recipe was developed for almond flour, I can’t recommend using coconut flour. Melt the chocolate chips. Percent Daily Values are based on a 2,000 calorie diet. I must say, I think this is the absolute best banana bread recipe I have ever tasted. Swapped a few items cause I didn’t have on hand. This is absolutely delicious. One bite, and I realized two things. Very happy- thank you all who gave their thoughts- it really helped w this recipe! DIG IN! As this chocolate banana bread with almond flour proves, you really can’t have too many banana bread recipes! My secrets for making wholesome meals you'll WANT to eat. I can’t wait for you to try it too. I haven’t tried almond meal yet, but I think it would work nicely (heads up: you’ll see the specks of almond skin in the final loaf. In short, no. Whisk in the baking powder and baking soda, cinnamon, and salt. Thank you for this wonderful banana bread recipe! This banana bread is very tender, moist and decadent. Had no issues w clumps or dryness. I made this recipe with the honey, minus the flax and chocolate drizzle. Thank you! I go into more detail about baking with almond flour in this comprehensive post for Almond Flour Bread. Great question and soooo happy you loved this! Your email address will not be published. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add the almond flour and flaxseed meal, stirring just until incorporated. In fact it was very moist before and after. Thank you! Tweaked it, of course, to add a bit more protein. In a large mixing bowl, mash the bananas until very smooth (a hand mixer is a nice shortcut). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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