I will try. The banana bundt cake itself is made with a cake mix. I will definitely make this again. Thanks for posting this recipe. Using rubber spatula, fold in bananas just until combined; don’t over-mix. Hi Duane! Seeing there are only the two of us now, I cut it into individual slices and wrapped them and put them in the freezer so it will last. Used a strawberry mix and coconut cream pudding and added poppy seeds. The more pudding mix the better! But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Hey Claudia! Once cool, use a knife to separate cake from pan. You’ve just made my day!! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Here are the basic steps to making the best bundt cake recipe: If your bundt cake is stuck in its pan, you have a few things you can try. BTW, I do remember now what the difference was between cake mix with pudding vs with out pudding in the mix. Oops…our mistake. Sorry, it’s not from scratch. To achieve the best flavor in this banana bundt cake recipe, you need to use super bananas that are covered in spots but that aren’t completely black all over. I love your recipes. Just an FYI. Hi Tate! You still need to spray and possibly even flour your pan to keep things from sticking. When using a 10-cup pan, the batter will rise up and bake with lots of support from the pan’s center and outer edges to keep it from deflating. Thank you! Maybe the bananas I used weren’t ripe enough yet. Can’t wait to try this cake!! Fill a piping bag or plastic sandwich bag (with corner cut) with vanilla pudding. Make sure it is very well drained…maybe even dry it off with paper towels before adding. Whisk just until incorporated. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. For this recipe? There was this light pineapple cream in the middle of it. I had to weigh the pudding because all I had was a large box, and I only had vanilla but I’m sure it’s even better with banana pudding. I baked for 50 mins total and it turned out perfect! You can freeze the cream cheese frosting separately, if desired, or wait to make a fresh batch when you thaw the cake. Any reason you use water instead of milk in this recipe. You may still need to run a thin knife around the edges to release it though. Really though, this is one of my new favorite desserts and I think it’s because of how moist the actual cake turns out. I will keep this in my to make again file. It has been fixed! Overly dark bananas get too sweet and have a bit of a harshness to them. I love it. I’m sure many people will love have info on making it in a 9×13! For cupcakes, start with 15 minutes. WOW, what a great cake!!! Apply it with a pastry brush to the inside of your pan, and nothing sticks! Looking forward to trying this recipe. We use a banana pudding mix as it really pushes that banana flavor home and gives an extra bit of tang to the recipe that you can’t help but love. It is going into my special recipe book so I can make it again and again. But perfectly ripe bananas lack that essential banana flavor that you need to stand out against the other ingredients in this banana pudding cake recipe. Add eggs, water, sour cream and oil. Or gram cracker crust Apparently even as I type it, as Cade just pointed out that I’m smiling at my computer screen. It is delicious. Great! Pour into prepared bundt pan, lightly shaking to even out the batter. I will try the recipe again once the bananas I have ripen even more. Hi Gary! We tend to use yellow cake mix the most, with white cake mix coming in second. Thank you so much for the feedback Kathie! Allow the cake to cool for 15 minutes on a wire rack before attempting to unmold. You still need to spray and possibly even flour your pan to keep things from sticking. THIS is one amazing cake. In my eyes, it’s okay to bust out a cake mix once in a while, so don’t feel bad if you’re usually all about homemade. Tastes EXACTLY like my mom’s banana pudding. bundt pan and the best price is online, so don’t go to one of its local stores. For a 9×13 cake, it will bake from 25-35 minutes. Most bundt pans are either 10 cups or 12 cups and either one will work great for this recipe. And thank you so much for the info on the cake mixes! It seems to be the only size available at the grocer. Also, Nordic Ware just started carrying a. , and for only a few bucks we are totally trying it out. Here are a few common issues we’ve encountered over the years: We learned this one the hard way, over and over again until we realized the problem. No, you just use the dry cake mix and then follow this recipe for the rest. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. — Often your cake just needs to thoroughly cool so place it on a cooling rack and walk away. Thank you. So glad you and your friends enjoyed it! Thank you so much for the recipe, so easy. There are a few reasons your banana bundt cake may be sticking to the pan. If this hasn’t answered your question, please let me know! I used vanilla pudding and topped with whipped cream. Thank you!! There’s a good chance the batter will cling to whatever part of the pan it can reach. Thanks for the feedback Celissa! I’ve made it already many times and now trying it by adding some chocolate chunk pieces to it. Yes definitely! If a recipe calls for a 10-cup Bundt pan, and you only have a 15-cup Bundt pan, the risk of a delicate cake sticking increases. Dies geschieht in Ihren Datenschutzeinstellungen. We like it both ways, but lately we’ve been enjoying it the most plain, without frosting! Yes, that’s the size cake mix you want to use. Would you recommend only using box cake mix or could I use a yellow cake recipe instead of box?? I don’t think I claimed it was from scratch anywhere in the post. We love to hear that! We don’t love this method as we can get distracted and forget it in there. I have two sizes of Bundt cake pans one is slightly bigger than the other one what size do you recommend for this recipe? Either way, the cake is easy to make and scrumptious: I love key lime pie! I shared this cake with friends, and they went crazy for it. This cake is delicious. Bahahaha! Mix until combined. Preheat oven to 350F, with rack on the lower-middle position so the cake isn't too high in the oven. I learned from my sister that to keep baked goods from sticking, melt a tablespoon of butter and mix with a tablespoon of flour. I use to make this box Bundt cake.It was SOOO good! That sounds perfect! We do not, but we do have a few on the blog. Sour Cream Cinnamon Swirl Pumpkin Bundt Cake. A make again for sure! REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! : Cool it on a wire rack — Often your cake just needs to thoroughly cool so place it on a cooling rack and walk away. Thank you for the recipe. It’s this Nordic Ware bundt pan and the best price is online, so don’t go to one of its local stores. If I can call it bread instead of cake, my husband will try it. Freeze. I just made this cake. The bundt pan we use is a 10-15 cup capacity, so either one would work. Nice and moist. Thanks- happy family last night! I just made this incredible banana pudding bunch and topped it with a chocolate ganache. Thinking about adding crushed pineapple and chopped pecans. Did you use the right size bundt pan? So glad you enjoyed this cake and I can’t wait to hear the next combination you try! Although you technically can freeze cream cheese frosting, we recommend freezing the cake unfrosted to ensure a better texture once thawed. Very good and yummy recipe!! The answer to chocolate chunks is always yes! I know, you just did that, but letting it cool 20 minutes then sticking it back in a 250 degree oven for a few minutes will dry it out a little more so you can release it. You will have to work fast, it will set when applying to a cool pan. Of course! Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. *You can use white, yellow or butter cake mix, but we tend to prefer yellow. I added mini chocolate chips in mine!!! Take out let set a bit and cut enjoy! That’s not what we want. Place the bundt cake in the freezer — Putting your cake in the freezer for 2 hours will cause it to firm up and release from the sides of the pan. Easy and I was glad it tasted like a cake and not banana bread. Overly dark bananas get too sweet and have a bit of a harshness to them.
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