Add a vanilla pod to your tequila and leave to infuse for 24–72 hours (check daily, as you want a gentle vanilla taste; if you leave it too long, it becomes too floral).2. The recipe comes from Tequila: Shake, Muddle, Stir. fresh espresso. Ingredients• 1 split vanilla pod (bean)• 20 oz. Get our free book when you sign up for our newsletter.

Use the French press to separate the grounds and set your coffee-infused vodka aside momentarily.

You know, sloshing a slug of whiskey from a flask into a tin mug of watery, mostly burned, gritty grounds. Use the funnel to fill your bottle partway with ground coffee. Voilà! 1 empty glass bottle or jar with lid or stopper. (Alternatively, shake the ingredients well with cracked ice, then strain into a chilled Old-Fashioned glass.). Sarah Rense is the Associate Lifestyle Editor at Esquire, where she covers tech, food, drink, home, and more. For more details, see our, Van Gogh Vodka Reviews and Cocktail Recipes, 10 Layered Cocktails to Test Your Bartending Skills, Cape Cod: the Popular Vodka and Cranberry Drink, Bartender's Guide to the Most Popular Bar Drinks. Ingredients• 1 1/2 oz. For this part of the process, you will need a French press. Turn down the heat and stir constantly with a wooden spoon for 3–5 minutes until all the sugar is dissolved, and the syrup is clear.2. Perhaps your second. Technically speaking, this cocktail isn't a martini. There is not much to the black Russian recipe and it's on of those incredibly easy drinks that anyone can mix up. I have a degree in ancient history and a passion for reading, cooking, DIY projects, tea, science fiction, and a myriad of other subjects. Mary Craig from New York on February 05, 2013: Unfortunately I'm not a coffee drinker and seldom drink alcohol, however, I have a lot of company and they love to drink. There's no need to use high-quality ingredients for this recipe. add a little to your favorite cake recipe, use flavored Torani syrup instead of simple syrup to make the liqueur-- butterscotch, caramel, and macadamia flavors are my favorite, include 1 teaspoon of vanilla or almond extract in either recipe for a bit of extra flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Kathryn from Windsor, Connecticut on February 13, 2013: That is something I have never thought of doing! I LOVE coffee, and even though vodka alone is not my favorite, I like mixed drinks. Store in the fridge for up to six weeks. Doctor your tequila as such, and you can use it in any funkier tequila cocktail or sip it straight. The Best Coffee Shots Recipes on Yummly | Spiked Frozen Coffee Shots, Coffee Frosting Shots, Coffee Jello Shots ... milk, coffee, vodka, coffee liqueur, instant chocolate pudding and 2 more.

Great idea for a hub. The other has you shaking it into a froth. Save an old wine or liquor bottle or jam jar along with its cork or lid. De'Longhi Espresso 1½ oz. You totally should, kohuether! Christy Kirwan (author) from San Francisco on February 13, 2013: Hi Kathryn, I'm glad you enjoyed the Hub! I fill my bottle up to the neck to leave a little room to shake the mixture up. Build the ingredients in an old-fashioned glass filled with ice. Don't stir it in. It also makes a great gift if you save smaller bottles and jars to give it away in. This coffee-flavored vodka recipe can easily be modified to make coffee liqueur instead. This is not entirely true, you just have to be more selective and creative in the vodka you pour: Two-ingredient, liquor-only drinks are not weak. Shake the bottle one last time to loosen the coffee and dump the bottle's entire contents into your French press.*.

Katherine Olga Tsoukalas from New Hampshire on February 05, 2013: Oh wow, this looks really easy! Coffee-flavored vodka is a delicious and versatile treat, and making your own is easy and inexpensive. If you're looking for a hot drink, this is a great use of Frangelico. Ingredients• 2 oz. There's the cowboy method of making a coffee cocktail. If you use an expensive vodka or coffee, the more subtle flavors and nuances are drown out in this potent mixture anyway. Then rinse out the French press and use it to remove the grounds from the rest of the vodka. coffee liqueur• 1 oz. Shake for at least 10 seconds. Do not use brewed coffee grounds. How impressed would they be if I said I made my own Coffee Vodka? Hot, strong, and almost sweet, it's damn near revelatory on an otherwise shit day. Top the bottle or jar off with vodka, but leave a little extra room to shake it up. Like Dunkin' without vanilla creamer or Folgers without half and half. The black Russian is so well-known that it should be among the first cocktails that every aspiring bartender commits to memory. 2. Ingredients• 2 oz. A martini is ice-cold and ice-clear, with dry vermouth. Fill your bottle about 1/3 full of coffee grounds as you would normally, and then fill it only an additional 1/3 full of vodka. demerara, cane, or granulated (raw) sugar• 1 tbsp. Place the tequila in the freezer for at least 72 hours.3.

When your vanilla infusion is ready, remove the vanilla pod, then add the ground coffee and give it a good shake. Red Chile and Coffee … Top with three coffee beans if you want to be cute. There's no exact measurement for how much ground coffee to add because it depends on the size of your bottle. There's also the cop-out method, which is sipping one of the handful of esteemed coffee liqueurs that've been introduced to the spirits world over the last decade—Mr. The Best Hot Coffee Drinks With Vodka Recipes on Yummly | Barbajada (milanese Hot Chocolate-coffee Drink), Dalgona Coffee (whipped Coffee Drink), Irish Coffee Drink Technically speaking, this cocktail isn't a martini. Technically speaking, it's an alcoholic energy shot in a fancy glass.

You'll need a wire colander and a coffee filter. DirectionsShake ingredients together with ice, then strain into a chilled martini glass. DirectionsStir ingredients with ice in a mixing glass.
Black and Patrón XO Cafe come to mind—over ice.

And if doing the "Kahlua" you can just use sugar instead of simple syrup. Sure, it's easy to add a fruity vodka to drinks like the madras or cosmopolitan, but when it comes to those of the black Russian variety, the choices seem limited. coffee liqueur• 1 oz. Place the coffee/vodka mixture in the fridge for a week. gin 4 blackberries ½ oz. Irish whiskey• 5 oz. Strain into a rocks glass over ice. One White Russian-making method has you building it on the rocks, watching the colors swirl and twirl, then stirring and downing it, Dude-style. Once the bottle is clean, pour the coffee-flavored vodka from the French press back into the bottle. A nice French press can be very expensive and if you're not normally a coffee drinker, you probably don't have one just laying around. Pick your poison. Here's a cheap hack that works just as well: Place a coffee filter inside a wire colander and pour the vodka/ground coffee mixture through it. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Equipment and ingredients for making coffee-infused vodka. If you make the black Russian with an 80-proof vodka and 40-proof coffee liqueur using the recipe above, it would be about 27 percent ABV (54 proof). fresh raspberries, chocolate bar, chocolate, coffee. I must give it a try. Demerara Simple Syrup Directions1.

Directions1. vodka• 1 oz. Kahlúa• 3/4 oz. 1½ ounces Frangelico ; 4 ounces hot coffee ; Whipped cream for garnish ; Instructions. Frangelico coffee is similar to Irish coffee, but with a nutty flavor. Your directions are easy to follow and you seem to have covered everything. Very moist and rich. :). Rinse your bottle and cork to remove any excess coffee grounds. But should you want to go legit with your alcoholic coffee cocktail consumption, here's a selection of classic drinks that'll work. vodka• 1 oz. I typically fill my bottle about 1/3 full of ground coffee. A martini is ice-cold and ice-clear, with dry vermouth. Ingredients• 2 oz. There's always Kahlúa, though it barely has enough caffeine to rile up a puppy. After a week has passed, remove the bottle from the fridge. Fill the final 1/3 of the bottle with simple syrup, then continue following the previous instructions exactly as written. This coffee-flavored vodka recipe can easily be modified to make coffee liqueur instead.

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