Oh my gawd, we are all cyber stalkers, getting distracted halfway through reading the post and checkin’ out bench tops, taps and ya boobs. ~ karen!

Also, I’m gay [you know that, but some of the others may not] so I feel a little less chauvinistic than some guys would be when bringing up the great boobs. Not enough face time Karen!!

Now I know what the little spiral spear thingy sticking out the side is for.

The blades are embedded into plastic that isn’t level with the steel blade so the cuts aren’t smooth and the thing is huge. Then they’re rolled up and secured with a toothpick.

Oh, and the veggies look so fresh and vibrant that I can almost smell them through the computer-yum. That’s not creepy at all. Thank you for the great video! Add 50ml of gin to your glass. The cucumber collins is among the most refreshing cocktails you can mix up. I did indeed grow delicious dill down in the dirt.

*kicking myself for not planting cucumbers this year*. Just because one is living alone doesn’t mean one has to slop their food onto a plate like they’re living in an 18th century jailhouse. With a vegetable peeler. I have a favourite vegetable peeler too — it is just not the same when I use one that’s got a slightly different handle. Why wouldn’t you do this for yourself? →Follow me on Instagram where I often make a fool of myself←. This is an issue I have. After I catch up on all the STUFF I gotta do on the back 40!

lol. Hey Barbie. Roll those thin, narrow slices around a chop stick. Squeeze in 2 lemon wedges (about 5-10ml of lemon juice) into the glass. Unless you’re having a theme night.

For thick cucumbers, slice them across into rounds around 1/4″ thick. Hate the ads, but I understand. Come summertime even one cucumber plant produces enough to feed an entire neighbourhood. ~ karen!

Takes several hours though.

Keeping the skin on prevents the knife from slipping and makes the cucumber less mushy when slicing. YIKES! And I can admit that as a woman I compare mine to other women’s to see how I measure up. Subscribe now for full access. Finally add the cucumber sticks and pieces to your drink. Life-changing. In the bottom of a mixing glass, muddle cucumber slices, lemon juice and simple syrup. Mint (for garnishing only)

Karen scared the livin’ daylights out of me by doing the same thing on a chicken video, so I make sure to turn my volume down before hitting ‘Play’ on any of her videos. I miss your longer tutorials. I wonder how many other of your readers are, like me, having visions of pizza ovens in their heads. Home » Tips » Cooking » How to Slice a Cucumber the Fun Way!

Slice the end of your cucumber off straight with a knife or vegetable peeler. I also like to eat Hickory Sticks one at a time. ;). It’s cucumber season! The skin gives the cucumber some strength to power through even the thickest dip. The Collins Boys, In Breezy Simplicity.

Really. So that first dip had better be epic. Peel and coarsely chop remaining cucumbers; transfer to processor and purée until smooth. Featured in: Totally off topic…I just received in the mail today three of the wooden cracker jar lids that I ordered from Brenda at Cattails Woodwork!

Presumably, at one time, there was a sheet of instructions- long, long gone. This site warps me. Which means one of two things. So … there’s always the threat of getting sick of cucumbers. I’m looking for that “like” button, too.

Hi Alin – Carrot curls are usually done by slicing down the length of the carrot, so you have one long, thin slice of carrot. The same way I show you here. http://makezine.com/craft/spiral-slicing-your-food/. Fill your glass with ice cubes. I enjoyed the face time today and a peek more of your kitchen ha ha ha or was that on purpose???

It’s almost $100 and just doesn’t work well. Add tonic water or make your own tonic water using the Sodastream. Hope you grew some dill in your garden.

When they’re cubed (especially small) it’s like running into little surprise rocks in my salad which I find both jarring and unpleasant. One girl only has so many uses for a cucumber. ; ). Been gone for a month so I have some posts to catch up on!

Instructions. I bought a paderno spirilizer thinking it would be SO MARV! ~ karen! Then roll another regular carrot slice around it all to hold it in place and secure with a toothpick. There is this paring knife with attachments I could never figure out, but waited for enlightenment.

~ karen! I have no children to nurse me through my elderly years but consequently I do have great boobs. So far from the garden I’ve been picking zucchini, broccoli, lettuces and a few beans. Then slice your cucumber into thick, long sticks. Where ya been? 1.

Never. I just posted this blog post about DIY cucumber slicing yesterday! The very best!

Now that I have you intensely interested in new and exciting ways to use your vegetables I feel compelled to delve further into the world of cucumbers. And done without wrecking your nails. 6.

I loved the pickles I made with fresh dill and garlic.

Karen Bertelsen. I may have to bring the sugar and flour out of the pantry and put them front and center in my kitchen!

Love your site! I’m just wondering if we should begin to worry about you. 7. 2.

~ karen. Really classed up the cracker jars! Zip around your cucumber with a vegetable peeler for a thinly sliced spiral pile of cucumber! Strain over fresh ice into a Collins glass, then top with soda. Thanks for the tip on curling since I think they taste better – how strange. Were you calling the cats to dinner there at the end or yourself? Most dipping vegetables come with a built in handle don’t they? I use them diced in salads frequently, and they need to be seeded first. The thinner, narrow slices should hold a curl better. It’s not my fault that I’m not looking into your eyes while you are talking; they were off camera! Love the video. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. You are freaking me out. Particularly, the kitchen drawers. 1.

Cut it in half lengthwise, then in half again so you have 4 equal sized quarters of cucumbers that are 3″ long. Said move has – yet again – been postponed and the silly rural supermarkets are devoid of cukes this summer, for some strange reason. G&Ts are known as highball cocktails and are traditionally enjoyed in a straight-sided glass, short or tall – whatever your preference.

Strictly to be enjoyed in jovial company, preferably with heaps of sunshine. There’s something about the botanicals in Hendrick’s gin, which include rose petals and cucumber, that is just perfect for summer. It’s one solid piece of wood and it’s HUGE. Buy that little bugger…it is so YOU! A spiral spear sounds like a corkscrew to me. Cannot believe it has taken me so long to find it (coming from an OLD foodie). The kind of slice they’d serve in that 18th century prison. Shauna is right, Karen. © Yuppiechef Online (Pty) Ltd | Privacy Policy | Terms & Conditions, The beloved gin and tonic came about as a medicinal tonic in the 1700s.

The Following Photo May be Disturbing to Some Readers … heh. Interesting comments today. Well … as antique as a pizza peel can be, lol. Head this way for more sensational sipping. I have been looking for an old wooden one, almost seems impossible to find. Most G&Ts nowadays are served with lemon and, with a. Yuppiechef accepts the following payment options. but it’s just OK…….this would have been cheaper and less bulk in my cabinet. You can! https://www.youtube.com/watch?v=2cEOlAsS0o8, http://makezine.com/craft/spiral-slicing-your-food/.

Fill your glass with ice cubes. Add gin, along with ice, and shake. Opt out or.

But the BEST way to thinly slice a cucumber (or anything) is to use a mandolin. My pickling cucumbers are starting to produce which means my english cucumbers will soon follow. Not to be a total “guy” and all, but can we please address how great your boobs look in this video??

They have stems or they’re stiff enough to have a good enough grip that they won’t slide out of your fingers while performing the very important SINGLE dip.

I spy your kitchen… Im piecing it all together in my mind now.

Hi Alin – It’s possible your carrot slices were just too thick. This is where we are in life. With a wide knife you’ll make it through the vegetable in one pass while using a small knife with a narrow blade will make it feel like you need to saw through the cucumber.

Yeah. I’m always the utmost professional. Pure quinine, drunk to fend off the malaria-ridden mozquitos in tropical climates, tasted bitter, hence the lime, gin and sugar water accompaniments. NYT Cooking is a subscription service of The New York Times.

I’ll take your safer version of a spiral cut cucumber any day, Karen Ü.

Well Jameison..now I have to go back up there and play the video again just to look at Karen’s boobs..You are a hoot honey..lol, great tip. Ah well… your curly cukes look nice.

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