This is one of my absolute favourite flavour combinations. Changing the profile wouldn’t be too difficult if you wanted to go Ireland meets Texas kind of situation where the filling includes brisket, BBQ sauce, onions, peppers and a Shiner Beer or Deep Ellum Beer. And I certainly would want to try out the Irish Beef. Batata Harra is a Lebanese-style twice cooked potato where the potatoes are first baked then fried in a skillet with spices and aromatics. Leave the pie to cool. When bacon is cooked through, set bacon aside on paper towels. That’s one place I’d love to go visit. That crust looks amazing. Honestly, what’s not to love? You must try it and let me know how it turns out Bianca! Recently I had the immense pleasure of visiting a lush, green country full of castles, 700 year old churches, medieval villages and some of the kindest people I have ever met. Place pastry on top of filling and crimp the edges with the tines of a fork to seal. – Check out this post on Traditional Irish Recipes for more Irish goodness. Or you could keep it all Irish and serve with some crusty Irish Soda bread. Brush beaten egg on top and make a few venting holes. Using the ramekins as a template, cut out circles of pastry a little larger than the ramekins. Don’t go bragging about this copycat variation in Dublin though, they are loud and proud. I’ve had this dish a few times. Flaky, golden perfection! Cook until soft for about 5 minutes. The filling develops a velvety rich gravy as it simmers on the stove. We ended up enjoying a few of these during our trip, we very much enjoyed them. Leave the pie to cool. So rich and flakey – what a treat when you dip into that meat and gravy. Want to go to Ireland? Brush beaten egg on your pastry to help it develop a pretty golden and shiny crust. Make the Pastry. If you aren’t going serve the whole recipe at once, save the filling in the fridge and bake in the ramekins with the pastry when you are ready to serve. Notify me of follow-up comments by email. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! It would make the perfect St. Paddy’s day dinner…printing it off right now. Fantastic! Add beef and bacon back into the pan with the onions, carrots, craisins, brown sugar, and Guinness Stout. Once it had a flaky biscuit and the other time it had a pie crust. In the same pan add beef and sprinkle with flour. Irish Food. « Cocido Madrileno | Spain’s Favorite Stew. This is right up my comfort food alley . That pie crust. Irish Beef and Guinness Pie is a rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. may increase your risk of foodborne illness. This way the pastry will be freshly hot and not soggy. I bet you had a wonderful time in Ireland. Old fashioned mash potatoes are always a winner. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … In same pan add the butter and onions. What is your favorite Irish recipe? In a large bowl, add the flour, salt, and butter. […] An Irish classic beef pie made with a rich Guinness Stout gravy. This will help the beef tenderize and the gravy will thicken nicely. The root veggies include potatoes, carrots, onions. The richness of the gravy and the super tender beef was perfectly balanced by that biscuit. Spoon filing into 6 (8 oz) ramekins. You can also just plus up the veggies that don’t grow well in these areas such as tomatoes and peppers. And love that this beef pie is topped with puff pastry. With your fingers or a pastry blender, work the Your email address will not be published. I’m a huge fan of beef stews with stouts, and you can’t go wrong with Guiness. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Place bacon in a large dutch oven and cook over medium-high heat. Hubby would LOVE this for dinner any night of the week. Puff pastry caps the ramekins for a flaky topping. I feel the same way Sean. Now this is comfort food at it’s best. Our first pie was at Molloy’s Pub a few doors down from Jacob’s Inn. A flaky biscuit topped a meat filled ramekin. If you want to go American old school, a bonny baked potato will also do nicely. This is where you can actually get creative. It makes it just that much easier. Simmer on low-medium, covered for three hours. It was served with ‘chips’ which we know as fries. Cook beef until browned on all sides. Serve with some tatties and a pint of Guinness for a complete, traditional Irish meal. Irish Beef and Guinness Pie is a rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. Set beef aside. Be sure to simmer the filling at least three hours. CRAVING MORE? You can make this vegetarian or vegan by substituting the beef for your favorite protein hacks such as TVP, tempeh, seitan, lentils and beans or go total veggie with mushrooms. As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. Check out my guide for Planning a Trip to Ireland. I always like oven-roasted potatoes as a side and with this meaty Irish pie, it’s just perfect. I really like this dish and am going to try this tonight! 10 Add the meat back in and then ladle the mix into a suitable pie dish and cook in the oven for a further one hour. It is then baked and that’s it. You have the choice of staying in a multiple pod bay or reserving a private double room with en-suite bathroom. Nutritional data is provided and calculated by Nutritionix. I’ll make some ‘tatties’ too:). Bake at 400F for 25-35 minutes until the pastry is puffed and golden brown. Serve with some tatties and a pint of Guinness for a complete, traditional Irish meal. Gather the ingredients. 6 slices of smoked bacon, cut into 1 inch pieces, 2 lb of beef roast, trimmed and cut into 1/2 inch pieces, 2 cups of carrots, cut into bite sized pieces. This intro could have easily described Italy but this time, I was in Ireland. Beer (and I love stouts), beef, veggies, and flaky pastry. We chose the latter and still saved money over a hotel. Dublin can be an expensive city and staying at Jacobs Inn or nearby Molloy’s Pub is a great solution where you can mingle with the locals as well as immerse yourselves with like-minded travelers from all around the World. I love a good meat pie like this Irish Beef and Guinness Pie! I do love a good meat pie!! After the filling has simmered, preheat the oven to 400F. DO YOU LOVE IRISH RECIPES? parsnips and turnips or rutabagas. Root vegetables would be common due to Ireland and Scotland’s rainy and cloudy climate. Learn more about what you will find in an Irish Pantry. Keep a close eye on the pastry when you put it in the oven to make sure it doesn’t burn. Cut your meat and chop your carrots into bite size pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. I have many fond memories of Dublin including my first Beef and Guinness Pie. Don’t forget to rate the recipe and comment below! Puff pastry caps the ramekins for a flaky topping. Warm yourselves up with this traditional Irish recipe! Pint of the black stuff to go with it, and you’ve got a perfect meal. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What is your favorite Irish recipe? Traditionally the filling would be whatever the cook has in their garden. Did you make this recipe? This hearty Irish pie is perfect for cold weather. My travel buddy Janet and I landed in Dublin where we stayed at Jacobs Inn, a modern hostel in an old building. Enjoy:), Oh my goodness. #IrishRecipe #GuinnessPie #GuinnessStout, source : […], Your email address will not be published. In the same pan add beef and sprinkle with flour. The filling goes into ramekins and topped with a flaky dough. Learn more at This totally takes me back to my visit to Irland with all the delicious beef pies. Set beef aside. What a trip of a lifetime you had! Such a warm and comforting meal for this cold weather! Just cook up some onions, beef and bacon, add some beer and simmer for a few hours. I’m terrible at making pie crust, LOL! This is a very rich and meat intense entree, a nice potato side is a delicious way to sop up the extra gravy. I enjoyed recreating this recipe and was surprised at how easy it was to make. Guinness Beef Pot Pie with Irish Cheddar Crust This Guinness Beef Pot Pie is full of tender beef and vegetables in a thick, rich and flavorful stout gravy and topped with an Irish cheddar pie crust… I was really surprised at how easy this was to make too! Cook beef until browned on all sides. My favorite way of adding some tang to mashed potatoes is to add sour cream. After defrosting the puff pastry, unroll on a lightly floured surface. The filling develops a velvety rich gravy as it simmers on the stove. May the road rise up to meet you.May the wind always be at your back.May the sun shine warm upon your face,and rains fall soft upon your fields.And until we meet again,May God hold you in the palm of His hand.

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