More by the author: About: I am a massive fan of the Instructables community, but these days I spend more time sculpting than Instructabling. Children love them too. Makes 17 fritters. Wet hands and form patties. It appears that you have disabled your Javascript. By cammers My website Follow. I must have thought we were catering for 20 yesterday and I now have plates and bowls full of turkey, ham, potatoes and vegetables in the fridge. When they are golden on both sides lift them out of the oil and allow them to drain on some paper towel. These golden fritters, made with tender lamb and packed with greens and herbs, are perfect for brunch, a simple lunch or light dinner – kids will love them too. Get our free newsletter for the latest healthy recipes & expert nutrition advice, Get our latest recipes & nutrition advice PLUS our free, Green curry prawns with coconut rice noodles, Asparagus and ricotta salad with mint vinaigrette, {{ (signIn ?

Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). Heat the oil to the point where it bubbles when you add batter. This works really nicely with sweet potato. Did you make this project? 1 tsp salt. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. Favourites Add. Preheat an oven to 180 degrees Celsius. TOP RATED. If they do, switch to a different pan. Or mix corn kernels through the batter - lovely. Heat remaining oil a large frying pan on medium. Discover delicious, healthy recipes that are easy to make and that you can trust are good for you. Use just enough milk to make the batter runny, but sticky enough to stick to the bits of meat. Shape 8 fritters by hand and place on grill pan (or hotplate); cook for 10 minutes, or until browned and cooked through.

Cut into snack sized chunks. 3. Thousands of everyday meals, plus options for dairy and gluten-free, low-FODMAP, vegetarian and vegan.

Posted July 17, 2018 by niki | No Comments, Categories: Baked Fritters, Dinners recipes, Hanukkah Recipes, Lunch Recipes, Potato Recipes, Quick & easy recipes. enter yourCOOKING NOTEBOOKfavorites recipes, Notify of new replies to this comment - (on), Notify of new replies to this comment - (off). You’ll enjoy every bite! Share: Facebook: Pinterest: Twitter: Email: Ingredients.

All Rights Reserved. Cook until soft (use a knife to check that it easily pierces the potato). In a clean bowl, beat egg white until stiff peaks form. 1 cup (150g) self raising (self-rising) flour . Working in 2 batches, drop heaped tablespoonfuls of mixture into pan. Share it with us! Good to know… Introduction: Easy Leftover Lamb Fritters. 4. A great recipe for leftover mashed potatoes. 2.

The best is to use leftover mashed potatoes. Best served with the sour cream dip, it’s amazing. 4 Tbsp oil Please feel free to ask questions or make comments. HONcode standard for trustworthy health information, LATEST RECIPES OK.) until smooth. Fill a pot with water and bring to a boil. First up are these Bubble & Squeak Fritters. 4.5 from 2 votes. You’ll enjoy every bite! So you've had a magnificent feast of roast lamb, and there is (amazingly) some left over meat.

Cook 2-3 minutes each side, until golden and cooked through. A great recipe for leftover mashed potatoes. 5,554. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. Subscribe for $1 Chop the onion. 1 large onion

Print; Cookbook . 1 green onion It would be crime to waste it. It's entered in the meat contest if you think it's worth a vote. Add 2 Tbsp of oil to a pan and add the onion. Add the oil and mash until you get a smooth consistency. Don’t flip sooner or they’ll fall apart. LOG IN") }}. BONUS: Sign up today and receive your free Starter Kit! By cammers in Cooking Snacks & Appetizers. Place just enough oil in a wok or deepish pan to shallow fry the fritters. 70 grams flour (1/2 cup) Line a baking tray with generously greased parchment paper. Chop the green onion, around 3 Tbsp and add to the mashed potatoes along with the onion and flour and season with salt. See the spooky ghost family and the chicken in my pictures. Featured. But I have two recipes to share today that will help you to create delicious new meals out of unappealing leftovers. 2 kg finely grated potatoes; 2 small onions, finely chopped or grated; 1 tablespoon parsley; 2-4 eggs; 60 g flour; 2- 3 teaspoons salt; oil; Instructions. The dried tomatoes also feature in the photo. Remove and let drain on a plate lined with paper towels. You can serve these with a variety of veggies on the side and a yummy dip.

I have a simple recipe for meat fritters that is easy to make and great to eat.

Repeat the cooking process for the remainder of the meat. These aren’t the easiest fritters to make. 2 eggs . I promise you that these go really fast so make a double batch. LATEST ADVICE Make sure the fritters don’t stick to the bottom of the pan. Arrange the patties on the paper and bake for around 30 minutes or until golden. This field is for validation purposes and should be left unchanged. Peel the potatoes and put them in the boiling water. These can be eaten at room temperature. See my art work on Instagram @de_burgh_steel, Truffles Coated in Freeze Dried Raspberry Powder. Don’t feel like frying? Throw the meat into the batter and stir it about so the meat gets fairly evenly coated. You can serve these with a variety of veggies on the side and a yummy dip. I hope you liked my simple Instructable. Just keep in mind that everyone has their own way of making mashed potatoes, so if you make yours are quite creamy and soft, you should add around 1/3 cup of flour, otherwise it’ll be difficult for these to keep their shape. If you have batter left over try experimenting with other leftover foods. Cold meat. About: I am a massive fan of the Instructables community, but these days I spend more time sculpting than Instructabling.

As the end of the year marches ever closer, the... Pacific Island, US and New Zealand children are among the... Not all varieties of chocolate are created equal – use... © 2020 Healthy Food Guide. Carefully lift two or three coated pieces of meat out of the batter bowl one at a time, and gently lower them into the oil. 3 potatoes In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! How to Make Crispy Perfect Latkes For Hanukkah, Chicken Breast Chunks in an Amazing Pepper Sauce. 1 cup (250ml) milk . Look out for the weird shapes the batter makes in the oil. 5. Gently fold into batter.

Easy Leftover Lamb Fritters. Best kept in the refrigerator for 24 hours. Author: The Cook. The only way I know to eat this is dipped in tomato sauce (ketchup). Sauté until golden. Make a well in the middle of the flour and gradually add the milk while stirring with a wooden spoon (I don't know why it has to be wooden - it just does. Print Recipe Pin Recipe Rate This Recipe. When you fry these, you have to make sure that they don’t stick to the bottom of the pan. Step 4 Set a large frying pan over medium heat and spray with cooking oil. "CANCEL" : "Already a subscriber? See my art work on Instagram @de_burgh_steel More About cammers » … 49. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. Reheated leftovers can be a little dull. Stir in lamb, zucchini and onion. Ingredients. Cook for a few minutes until golden on the bottom and then turn them over. Flip and flatten a bit and fry until golden. Download Favorite. I promise you that these go really fast so make a double batch. The insides of the fritters retain their mashed potato consistency.

More sub options, Plus we’ll send you a free download of our Healthy Pantry Checklist. I recommend using red potatoes. 1 tablespoon hot English mustard . Mashed Potato Fritters. Oops! Make fritters: Combine remaining 2 eggs and chilli, sweet potato and mint in a large bowl with a little cracked black pepper. Flip and bake until golden. A simple combination of potatoes and other ingredients, shallow fried until crisp. Potato fritters are an inexpensive and delicious meal. 1. Add a few Tbsp of oil to a hot pan and fry the fritters until golden. This site complies with the Drain and transfer to a bowl. Preferably leftover from an epic meal. Put a pan on medium heat. You have to work with wet hands, otherwise the mixture will stick to your hands. Be patient, you’ll succeed in the end.

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