Thank you for always sharing such flavorful food friendly recipes. In large saucepan, whisk together egg yolks, 2 cups of milk, and sugar. I wanted to thank you, once again, for your fabulous site. I may have to venture to the "big city" to find a vanilla bean and make it again so I can try the french toast and latte!! There was an error submitting your subscription. Stir in 1 tablespoon bourbon and 1/2 tablespoon brandy, sprinkle with nutmeg, and garnish with cinnamon. Add rum, bourbon, or brandy ('tis the season! So, thanks so much!!! Place a piece of plastic wrap directly on the surface of the egg nog and refrigerate until chilled, for at least 8 hours or overnight. this link is to an external site that may or may not meet accessibility guidelines. Return the egg mixture to the pan and set over medium heat. I made the eggnog last night, it was ok when warm. Stir constantly with a wooden spoon in a figure 8 motion until the custard thickens slightly and coats the back of the spoon, about 2 to 3 minutes. I made 2 batches for Christmas for my family and I, and again 2 batches for New Years. It’s still cooling. And is Egg Nog two words or one? To minimize this possibility, use fresh eggs that have been stored in the refrigerator. Total fat: 10 grams Yes, one bean is equivalent to about 3 tsp. Stir constantly and don’t allow the mixture to come to a boil. Add in spices, alcohol, milk and cream and blend until combined, about another 10 … 16 in Sodium: 25 grams Very good and low fat! Using vanilla beans is really worth the added expense so don’t skimp here. 2) I’m not really a big fan of the whipped egg whites that are sometimes added to eggnog and so I haven’t added them. Haven’t tried it yet tho. Garnish each serving with a pinch of freshly ground nutmeg. Photo: Randy Mayor. @K. Wallace – I hate recipes with pudding! I cant wait to make this at the end of this year at Christmas for my in-laws who are in another city. I'm sure it'll be a hit there too, and I know it's now a Holiday Season tradition for me now! It grates and stores the nutmeg so you can do a bunch and have it ready to go for that essential garnish. In a large bowl, whisk the eggs, sugar and cornstarch until it turns light yellow. Cooking Light is part of the Allrecipes Food Group. Hot Apple Cider Recipe with Rosemary and Whiskey. Guiding Stars is a nutrition navigation system created to help you quickly identify more nutritious recipes. Wow. One day, trying to figure out how to lighten eggnog yet again (it's a complicated annual ritual around here), it occurred to me: Eggnog is virtually indistinguishable in makeup and flavor from melted vanilla ice cream. I wonder if you could use rum extract added to it, if you didn't want to sacrifice the points for the real deal? See those little gratings on top there? Heat 2-1/2 cups milk in a medium saucepan. . All Rights Reserved. I'm new to this whole healthier cooking and weight watchers bit. and the booze (of course!!!) Also- let me take this moment to thank you Gina!!! collection. The Formula: Let 1/2 cup of light ice cream melt. Drink. Ladle into cups and serve garnished with more grated nutmeg. 51 in Place over medium heat and stir constantly with a wooden spoon until the eggnog begins to thicken, about 6-7 minutes. She is perfect! Place over low heat and simmer, stirring often, until slightly thickened, about 8 minutes making sure the temperature reaches 160°F. Gradually pour the hot milk into the eggs while whisking constantly. I linked back to this post on a few places to share your recipe! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I left it unspiked as many different tastes in my family. Remove the vanilla pod, let it cool and transfer to a pitcher, chill until ready to serve. Gradually pour the hot milk into the eggs while whisking constantly. I love it with or without the alcohol, hot or cold. I would think so, if you were unsure, cut out the vanilla pod/extract and just use vanilla vodka, but I dont think it'll matter either way Try Southern Comfort too (personal preference here:P)….DELISH!! One of the things that makes eggnog eggnog is the nutmeg. Temper the eggs by gradually pouring the hot milk mixture, about 1 cup at a time, into the egg mixture, whisking constantly (this is important, otherwise you'll make scrambled eggs). Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. but it’s a bit leaner so you can enjoy it with less guilt. You've given me hope that I can modify things that my family and I will actually eat and that I can be successful in losing weight this time because, really, who wants to eat things that don't taste good?
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