Hot Cross Buns and Spring just seem to go together. Using an ancient grain flour for an old-fashioned traditional recipe just seems right, don't ya think? Cover with a cloth and leave in a warm place for 2 hours, or until doubled in size. Now, that's different! Happy Easter! There’s even an old Mother Goose nursery rhyme about them: Hot Cross Buns are obviously a food that has had a special place in the hearts of people for many years. Leah, we have a note about that, it’s to feed the yeast in the proof, you’re more than welcome to swap that out for honey. The Hot Cross Buns were yummy – though I wish that the texture of the bread had been a little lighter. If it's too thin, the crosses will disappear as the buns are cooked. read more. Fill crosses with equal parts of 4-1/2 tablespoons jelly or thick jam. We mixed peanutbutter & syrup, then ate lunch with ice cold fresh cows milk. Place the mixture into a piping bag with a narrow piping tip. Make sure that your yeast is in date and still active. I like that idea. https://www.tasteofhome.com/recipes/traditional-hot-cross-buns You’ve reminded me to roll my sleeves up very soon and get stuck in. I haven’t made these gluten free, but this is how I would alter it for gluten free. https://www.goodhousekeeping.com/.../easter-recipes/a535353/hot-cross-buns This isn’t exactly what you are looking to investigate, but it is interesting. Required fields are marked *. If you love our hot cross buns, then you are sure to fall head over heels with our other chocolate-filled Easter recipes! 7. If I made Hot Cross Buns again, I’d probably just go with a more modern recipe. Your email address will not be published. Turn out dough and knead for 1 minute. Squeeze the plastic bag to pipe the crosses onto the buns. The verdict: The buns were tasty, but not as light as most modern Hot Cross Buns. I just love the smell when I grate one. If you continue to use this site we will assume that you are happy with it. Oh thank you so much!!!! Mix flour, water, and vanilla mixture for crosses. These are absolutely gorgeous and so appropriate for Easter! They look yummy! If it's too thick, the crosses will crack as the bread rises. Pour warmed butter mixture into mixing bowl. 8. A Traditional Hot Cross Bun Recipe. hmm. Required fields are marked *. Just wondering- Follow the traditional hot cross buns recipe, and place your cut buns on cookie sheet. When the buns are cold, if wished, make a small cross on the buns in icing. I don’t think I’ve ever had a cross bun… but I’m sure I’d like it! Glaze the cooked buns while they’re still warm. Beat in remaining flour until you have a moist, but not sticky, dough. You've added this item to your cart, Homemade Hot Cross Buns | Traditional Recipe. Return the buns to the oven and cook for an additional 4 – 8 minutes, or until the buns are nicely browned on top, and cooked through. Election Day cakes became popular in New England in the 1700s, and they were perfect for lifting people's spirits while awaiting the election results. This site contains affiliate links to various websites, including Amazon.com. xx. Eager to have the smells drifting thru our house at bfast on Good Friday and Easter Sunday… Add 5 cups flour, cinnamon, raisins, and candied fruit. Thet do look wonderful! I usually just use a toothpick or  bamboo skewer or even a knife, whatever is handy. I don’t think that the butter was the issue. Commercial ones have been in the shops for months. currants, and 1 teaspoonful mixed spice. Ingredients: 1 tablespoon yeast, 6 cups flour, 3/4 teaspoon cinnamon, 3/4 cup raisins, 1/2 cup mixed candied fruit, 1-1/2 teaspoons salt, 1 cup confectioners' sugar, 1 teaspoon sugar, 2 cups milk, 1/2 cup sugar, 1 egg, 1/3 cup melted butter. Were absolutely delicious! If it's too thin, the crosses will disappear as the buns are cooked. Whew – hopefully they will have yeast soon. Ever wondered how hot cross buns get that beautiful, sweet and shiny top? Learn how to make your own homemade sourdough starter. Melt the butter in a small saucepan over low heat. We’ve been using our bread machine. My younger sibling told me they were hunger, so I made biscuits in a 12″ X 18″ 3 inches deep pan. Stir in raisins. I adore that folks still share vintage recipes like this that seem to get lost with history. Work into flour mixture with a fork 1/4 cup shortening. Beat mixture until well combined. Stir in with fork a mixture of 6 tablespoons SEGO Evaporated Milk and 6 tablespoons water. Our traditional homemade hot cross buns are soft, fluffy and simple to make… plus they taste even better than the store-bought version! I agree – it would be fun to see the profit margin for ground nutmeg. Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. I followed the recipe, as you did, with results that were not thrilling. Stir in raisins. I hadn’t made Hot Cross Buns for years, but I had a yearning for them this year. Happy Easter! Any tips for turning this into chocolate chip hot cross buns for the kiddies? Bake buns in a 375 degree oven for 16 minutes. To prove the dough, place it into a lightly greased bowl and set the bowl in a warm spot and cover with a tea towel. He loved them. Not so eager to be up early enough to allow for these processes to occur on each of said mornings….??? Bake on oven shelf slightly above center for 15 minutes, or until brown. Mix in the currants, shape into buns, and place on a greased oven slide, and let them rise again in a warm place for half an hour. Serve at once. Add extra plain flour if the mixture is too runny. Hot Cross Buns are fun to make – though I’d suggest that you use a modern recipe. ), 1 tablespoon sugar + additional sugar to sprinkle on top. Keep in a warm place for 30 minutes to allow the dough to prove (it should double in size). Huge difference. Set aside for a further 15 minutes to prove. At the end of the final rise of 1 hour (step 6) would it work to pop the dough in the fridge over night and then into the oven the next morning….? (If using spelt flour, the dough will be wetter). Knead dough a few times to release gas bubbles. Always such a bonus when you enjoy making a new recipe and…double bonus when it is tasty! It’s funny. Makes 1/2 dozen Hot Cross BISCUITS. ( Log Out /  Place milk and yeast into the Thermomix bowl and mix for 1 minute, Speed 1, 37 degrees. Success. Follow the traditional hot cross buns recipe to prepare buns for the oven, then put a cross on top of each using a little bit of rolled dough and brush on butter and sugar, then bake as usual. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. I do grate my own and never knew how much one would produce. If you try it, let me know how it turns out. butter, 2 lb. If you like a bread that’s a little heavier, you’ll like this recipe. The clerk I asked said they can’t get it. This old fashioned Easter buns recipe calls for bread yeast and is adapted from two vintage newspaper clippings in Mom's scrapbook. No hot cross buns for Easter is a bummer. If the mixture seems thick, add a little water. Turn out onto a floured surface and knead lightly. The dough will be sticky when you are kneading it, resist the temptation to add more flour so it doesn’t become too dense. Hot Cross Buns are a traditional Easter bread. Happy Easter! Associates Program. Topped with a cross and easy optional glaze recipe to make these a must serve. I'm Audrey, an avid "maker" that believes home made is better. Hi Tim, this is just because they are made without any preservatives or additives! This Old Fashioned Hot Cross Bun recipe is a staple during the Easter season. Divide the dough into 12 equal sized portions. Place dough on floured surface and cut into halves, then quarters and then each quarter into 5 pieces (making 20 total buns). Place the balls (1cm apart) in a greased 20cm X 30cm baking tin. Cinnamon may be mixed with the glazing sugar, or you can add a small amount of lemon extract for a slightly tangy flavor. I also was struck by the amount of nutmeg. And choc chips is a great idea!! While buns are cooking, mix milk and honey glaze. This quantity will make 24 buns. Shape dough into a ball and place in an oiled bowl. This may be because of the problems I had with getting the dough to rise properly. Probably the kitchen just wasn’t warm enough. Feb 26, 2020 - This Old Fashion Hot Cross Bun recipe is a staple during the Easter season. Historically these sweet, spicy buns with lots of embedded currants (or raisins) were a treat as Lent came to a close, and dietary restrictions ended. Purchases through these links help support this blog at no additional cost to you. I do like them and look forward to them. I just wanted to share, that this recipe is amazing! And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Shape into 12 evenly-sized buns. They taste so good you'll want to eat them the year-round. I think that you are probably right. After 16 minutes, brush each bun with the glaze. Beat in 2 cups of flour until mixture is smooth. I don’t know that I want to try again. They are on my list of recipes that I must try and perhaps will get to them this week. Your email address will not be published. Remove from heat. When mixture is lukewarm add dissolved yeast. So easy to make and so naturally delicious to eat. They were late leaving & late returning home. ( Log Out /  It couldn’t be easier to make hot cross buns at home! Thank you for the recipe! Subscribe to my newsletter or follow along on Facebook or Instagram. (Husband/Dad included). I love hot cross buns, yeast and scone-like. Topped with a cross and easy optional glaze recipe to make these a Recipe by Melissa K. Norris Old-Fashioned Living Grease a cake pan measuring 9 inches across. Hot cross buns store well in an airtight container. Complete baking. Easy to follow recipe & delicious. With back of knife press a cross about halfway through each round. Next year I will use the scoring method. Grease a bowl with cooking spray and place the dough ball into the bowl.

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