Measured by weight when possible. In her book she discusses the historical emphasis on vegetarian food in Greek cuisine (from Pythagoras to modern-day, seasonal Eastern Orthodox restrictions), and notes that beef was, until recently, rarely enjoyed in Greece (at least compared to its popularity in Texas!). Although it takes time and an extra pair of hands helps to roll the lamb, this recipe is delicious. Kali Orexi! • Vefa's Kitchen by Vefa Alexiadou is out now (Phaidon, £24.95). Enticing readers with both the beauty of Greece and its food, Vefa's Kitchen is illustrated by 230 gorgeous full-color photographs which easily conjure the aromas and flavors created by Vefa's recipes. Selected as one of Susie's 10 Best Summer Cookbooks Of 2009. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greek Village Salad. I used fresh eggplant, parsley and basil from the garden, plus canned tomatoes. They were slightly tough in my opinion, but that could be due to my having to re-knead them after an initial rise due to an overly enthusiastic husband and preschooler doing the initial prep. It was too heavy on the brandy flavor. Maintaining the traditions of authentic Greek cooking, Vefa's Kitchen successfully adapts centuries-old recipes to modern methods and accompanies them with step-by-step explanations. Vefa's Kitchen features over 650 easy-to-follow recipes by the leading culinary authority in Greece. Another flavourful dish that requires little effort, and perfect for those enjoying the paleo way of eating. Could use more lemon and oregano. Goat is an excellent choice for the meat. Are you sure you want to delete this book from your Bookshelf? If you index this book, your free Bookshelf limit will increase by one. Cut each tomato into 6 wedges. With dishes that even Homer would recognize, Vefa's Kitchen gives home chefs the opportunity to experience the ancient gastronomic traditions and time-tested classics of the original Mediterranean cuisine in their own home. We may earn commission on some of the items you choose to buy. You may be able to find more information about this and similar content at piano.io, Watch Joanna Gaines Host a Mock Book Signing Event, Joanna Gaines Releases Her Second Cookbook, 15 Unique Cocktails to Mix at Your Next Party, 17 Champagne Cocktails to Celebrate the Holidays, Feast Your Eyes on These Amazing New Cookbooks, These Shots Will Spookify Your Halloween Pre-Game, 15 Halloween Punches For Your Monster Mash, 50 Summer Cocktails Every Host Should Try. This book was later reissued as Greece: The Cookbook in 2017. simply the best resource for authentic greek food, Thanks, MCVL -- I fixed that cheese ingredient error and added a substitution comment. This resulted in a slightly thin pie (a little over an inch), so I'll use a smaller pan next time for a thicker pie. Change ), You are commenting using your Facebook account. House Beautiful participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Excellent. Maybe a honey liqueur instead? V. good, should come out a little soupier than an Italian pasta. The indexer has lister only Parmesan cheese -- the recipe called for "mizithra, kefalotiri, or Parmesan." Sorry, your blog cannot share posts by email. This is one of my favorites. And you have a search engine for ALL your recipes! Use on any fresh vegetable salad. Change ). I tweaked the recipe slightly by adding 1/2 tsp of fine sea salt to the batter to counteract the natural sweetness of cornmeal. ( Log Out /  crispy bread or crackers. Okay, like I said in my introductory post, I am not going to be posting Vefa Alexiadou’s recipes on this blog*, but I can tell you a bit about the process of making this fun and delicious entrée.. Vefa’s original recipe is for beef meatballs. Change ), You are commenting using your Twitter account. I hadn’t encountered baked yogurt sauce before, but I am a convert! It's great for a crowd - I make it ahead an then heat it in the oven to crisp the phyllo. After baking, you just scoop them out and onto a plate, getting big chunks of lamb, scoops of yogurt sauce, and piles of browned onions! It presents a wide assortment of delicious dishes, from simple stunning salads and mezedes in summer, to slowly simmered meat dishes and crisp filo pastries in winter. Flavor the dressing with oregano or mustard powder, depending on the occasion. I used mint, which totally came through and added a lot of flavor. For brandy I used Armagnac, and instead of sultanas I used cut-up dried apricots. Serves 4. The batter was pretty wet, but I managed to coat it in flour and get them cooked easily. This recipe also involves onion slices, which make a lovely bed for the meatballs and yogurt topping as they go into the oven. The lemon sauce really makes it. An update to a Greek classic: Vefa shares her recipe for Greek Village Salad. Another dish that requires little effort, and perfect for those enjoying the paleo way of eating. This was very straightfoward and inexpensive to make. Creamy but not too-wet filling with a lovely subtle flavour from the allspice. *Though recipes are not fully protected by US copyright law, as a fellow cook and recipe writer, I do not feel it is appropriate to publish the hard work of others. Start checking for doneness at the 40 - 45 minute mark. The long marinating time didn't add much to the flavor. While this was, to my mind, characteristically Greek, I do hope to expand from meat and sauce in my next undertaking; expect to see some soups, salads, and desserts appearing here next! Change ), You are commenting using your Google account. Your request has been submitted. Vefa's Kitchen also features a generous selection of over 300 healthy vegetarian dishes. These were a bit pancake-esque and were very tasty. 1 red onion, thinly sliced into rings. 2 hard-boiled eggs, sliced or quartered (optional), Chopped fresh parsley, watercress, or arugula to garnish (optional). Sprinkle the salad with a little oregano and pour the oil-vinegar dressing to taste over it. Get Vefa's recipe for Meat-Stuffed Eggplants here. These cooked up just fine on the grill and the recipe was easy (and quick) to prep, especially on a weeknight. Your request will be added to the indexing chart. And, it tastes even better the next day, so try to resist eating it all or double the recipe to have enough for leftovers. To order a copy for £22.95 with free UK p&p go to observer.co.uk/bookshop or call 0330 333 6847. Post was not sent - check your email addresses! Browse cookbooks and recipes by Vefa Alexiadou, and save them to your own online collection at EatYourBooks.com Considered by Greeks everywhere as the "Grand-Dame" of Greek cuisine, Vefa's thirteen best-selling cookbooks unveil the secrets of her country's rich culinary history and have sold more than five million copies in over thirty-five countries. Highly recommended. 1 cucumber, peeled and sliced. For the past 30 years, no kitchen in Greece was considered complete without a cookbook by the country's most loved and respected home cook: Vefa Alexiadou. If you are looking to make these melomakarona gluten free, I made this recipe using Cup4Cup in a 1:1 substitution for the all purpose flour, and they turned out *great*. Much prefer Aglaia Kremezi's roasted potatoes (http://www.eatyourbooks.com/library/recipes/392604/roasted-potatoes-with-garlic-lemon). ( Log Out /  All rights reserved. She also includes information on the history of Greek cuisine, the differences between regional cooking styles, descriptions of common ingredients, and an explanation of the many dishes associated with the Greek religious calendar. Wow, this is good! Very thick batter. An easy and tasty one-dish meal – like a casserole, but much more interesting! We have 10 copies of Vefa… I have substituted swiss chard for the vine leaves on occasion when vine leaves were not available. taramosalata p.157 With roots reaching back to the dawn of Western civilization, the strong appeal of traditional Greek food still persists and was voted 'Cuisine of the Year' by Bon Appétit magazine last year. Using Vefa’s combination of meat, eggs, breadcrumbs, herbs and spices, I created these delicious Meatballs with Yogurt from Thrace (Παπουδα φρακιωτικη με κεφτεδεσ). ( Log Out /  Okay, like I said in my introductory post, I am not going to be posting Vefa Alexiadou’s recipes on this blog*, but I can tell you a bit about the process of making this fun and delicious entrée. Two Delicious Recipes from Vefa's Kitchen, Vefa Alexiadou's Recipe for Meat-Stuffed Eggplants, An Entire House Gets a Makeover in Just Two Weeks, The 9 Essentials For Your First Non-Dorm Home. Vefa's Kitchen by Vefa Alexiadou, includes Greek recipes like Mount Pelion Bell Pepper and Onion Pie Piperopita piliou; Lamb Baked with Orzo Arni giouvetsi me kritharaki; Squid with Nettles from Pontus Tsouknidokalamara; and Cuttlefish with Mixed Greens and Rice Soupies me horta ke rizi. Combine the tomatoes, cucumber, onion rings, olives, and feta in a large bowl. I also substituted tuna for the mackerel, because it's what I had — I would reduce the baking time by about 10-15 minutes if using tuna steaks. Easy and good, it's exactly what it says. I don't know if it was just me (I usually do not mess up) but this was bad in taste, look, and texture for me. Never before have all her recipes been compiled into a definitive collection of Greek cuisine - until now. It made a nice change from the more usual melted cheese, while providing a rich, dairy counterbalance to the savory herbs and meat. I did convert to cook in a rice cooker (first cooking rice and butter as directed) and then filling the cooker with rice up to the appropriate spot and that worked great. Doing so will remove all the Bookmarks you have created for this book. Pinch of dried oregano or mustard powder (optional).

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